Haregiku Daiginjou
Brewed from Yamada Nishiki Rice from Hyogo prefecture that has been carefully polished to a rate of 40%.The freshly pressed sake is closely monitored and stored at a low temperature.
Product Information
| Volume | 720ml |
|---|---|
| Ingredients | Rice (Product of Japan), Rice Koji (Product of Japan), Brewer’s Alcohol |
| Percentage of Alcohol | Over 15% but below 16% |
| Sake Meter Value | ＋3 |
| Acidity | 1.3 |
Recommended Way To Drink
