商品詳細メイン写真

Haregiku Tokubetsujunmaishu

Tokubetsu Junmai-shu made from sake-brewing rice polished to a rate of 60%. It is slowly fermented at a low temperature with Sai-no-Kuni yeast bringing out a wonderful aroma and flavor.

Product Information

Volume 720ml 1800ml
Ingredients Rice (Product of Japan) Rice Koji (Product of Japan)
Percentage of Alcohol Over 15% but below 16%
Sake Meter Value +1
Acidity 1.7

Recommended Way To Drink

Recommended way to drink main photo